The Good Food Institute (GFI) is a 501(c)(3) nonprofit think tank working to make the global food system better for the planet, people, and animals.
Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is an international network of organizations advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals. To learn more, please visit us at www.gfi.org.
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Twitter: https://twitter.com/GoodFoodInst
Facebook: https://www.facebook.com/thegoodfoodinstitute/
LinkedIn: https://www.linkedin.com/company/the-good-food-institute/
Instagram: https://www.instagram.com/thegoodfoodinstitute/
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201-500 employees
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Food & Beverages
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1380 Monroe St NW, Washington, DC 20010, US
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2016
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Ashley Pittman is the CEO of The Good Food Institute. To contact Ashley Pittman email at [email protected].
The decision makers in The Good Food Institute are Bruce Friedrich, Chethana Biliyar, Gustavo Guadagnini, etc. Click to Find The Good Food Institute decision makers emails.
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