Tapas Revolution

We specialise in Tapas, the famous small dishes found in every bar in Spain. Our owner, Spanish born and bred Omar Allibhoy has been creating a buzz within the UK food scene with our restaurants and his first book, also called Tapas Revolution, which became the fastest selling Spanish cookbook in 2013. Our great selection of tapas, vino and cervezas are typical of those you will find in his hometown of Madrid. Create a meal with a variety of our meat, fish and vegetarian Tapas, enjoy a glass of Rioja or our refreshing homemade lemonade. Our food is meant to be shared, at any time of day on any occasion.In 2010 we opened our first Tapas Revolution at Westfield Shepherd’s Bush to rave reviews, with the Guardian’s John Lanchester saying ‘I can’t recommend Tapas Revolution highly enough … ideal for real tapas-type eating’ and Tom Barker Bowles describing it as ‘a step above’ in the Mail on Sunday. Today there are 6 Tapas Revolution Bars & Restaurants in the UK with sites in Westfield, London; Bluewater, Kent; Grand Central, Birmingham; Meadowhall, Sheffield; Eldon Square, Newcastle; Bath, Southgate.As well as running a successful business, Omar has won several awards and maintained a career as a successful TV chef; In 2010 he was shortlisted for the OFM Young Chef of the Year awards, shortly before opening his 1st Tapas Revolution, won Caterer and Hotelkeeper’s Acorn Award for ‘Rising Star’ in 2012 and was British Travel & Hospitality Hall of Fame Young Entrepreneur Award in 2015. His illustrious career has been accompanied by several appearances on TV, including Sunday Brunch, The One Show, This Morning and Masterchef.