About Sysco Canada Inc.

Our Vision
To be our customers’ most valued and trusted business partner.

Sysco lives at the heart of food and service.
We are passionately committed to the success of every customer, supplier partner, community, and associate. We know at the core of achieving this vision is understanding and meeting the needs of our customer. As a result, everything we do begins and ends with our customers. Our passion for food – and for our customers – has made us the industry leader.

Company Overview
Sysco Canada Inc. is made up of approximately 6,000 associates who work hard to ensure the success of every customer, delivering to every major city nationwide. We are proud to contribute to the ongoing success of Sysco Corporation (NYSE: SYY) - the global leader in selling, marketing and distributing food products, equipment and supplies to restaurants, healthcare and educational facilities, lodging establishments, and other customers who prepare meals away from home.

Good things come from working at Sysco.
At Sysco, you’ll have a purpose. Our service impacts more than 500,000 customers each and every day who rely on us to deliver the most important products and services to their success. Sysco is looked to as a trusted advisor who can provide customers with experienced support in growing their business- whether we are helping a family-owned business to compete in a tough market, or providing needed supplies to hospitals and nursing homes, helping our customers succeed is what we do.

At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds expectations.

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Website
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Employees
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Industry
Food & Beverages
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Location
21 Four Seasons Pl, Toronto, Ontario M9B, CA
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Founded
1969
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Keywords
Food Products And Food Equipment & Supplies

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Frequently Asked Questions about Sysco Canada Inc.

Who are the decision makers in Sysco Canada Inc.?

The decision makers in Sysco Canada Inc. are Christine Moroz, Gord Clunie, John Archibald, etc. Click to Find Sysco Canada Inc. decision makers emails.

What types of food products does Sysco Canada offer?

Sysco Canada provides a wide range of food products, including fresh produce, meats, seafood, dairy, frozen foods, and dry goods. They cater to various sectors such as restaurants, healthcare facilities, and educational institutions, ensuring that customers have access to high-quality ingredients that meet their specific needs.

How does Sysco support businesses in the foodservice industry?

Sysco supports businesses in the foodservice industry by offering a comprehensive suite of solutions, including food distribution, kitchen equipment, and supplies. They also provide menu development assistance, culinary training, and operational consulting to help businesses enhance their offerings and improve efficiency.

Can Sysco assist with customized food solutions for specific dietary needs?

Yes, Sysco Canada is equipped to assist with customized food solutions tailored to specific dietary needs. They offer a variety of products that cater to dietary restrictions, including gluten-free, vegetarian, and allergen-free options, ensuring that their clients can meet the diverse needs of their customers.

What industries does Sysco Canada serve?

Sysco Canada serves a broad range of industries, including restaurants, healthcare, education, hospitality, and retail. Their extensive product offerings and services are designed to meet the unique demands of each sector, helping businesses thrive in their respective markets.

How can I place an order with Sysco Canada?

To place an order with Sysco Canada, you can contact their sales team directly or use their online ordering platform if you are an existing customer. They provide a user-friendly interface that allows you to browse products, check availability, and manage your orders efficiently.

What kind of support does Sysco offer for new restaurant owners?

Sysco offers a variety of support services for new restaurant owners, including menu planning, kitchen design consultations, and training programs. They also provide access to a wealth of resources, including marketing support and operational best practices, to help new businesses establish themselves and succeed in the competitive foodservice landscape.

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