About Souvla

Website
Website
Employees
Employees
11-50 employees View all
Industry
Industry
food & beverages
Location
Location
460 Grove St,San Francisco,California,US
Description
Information
Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco. Inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) Our Greek fries have made a whole lot of “best fry” lists, and don’t miss out on our frozen Greek yogurt served in our version of the classic “NY Cup.” The first Souvla opened its doors in April, 2014 in Hayes Valley, and in the four years since, have opened locations in San Francisco's NoPa, Mission and Marina neighborhoods.

Souvla Alternatives

Industry
restaurants
Industry
Food & Beverages
Industry
food & beverages

Frequently Asked Questions about Souvla

What is Souvla email format?

The widely used Souvla email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.


What is Souvla customer service number?

To contact Souvla customer service number call here 1 (415) 400-5458. To contact Souvla customer service number in your country click here to find.


Who is the CEO of Souvla?

Charles Bililies is the CEO of Souvla. To contact Charles Bililies email at [email protected], [email protected] or [email protected]. Or you may call +1.7814546466


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