Southern Valley Fruit and Vegetable, Inc.

About Southern Valley Fruit and Vegetable, Inc.

Established in 1987 by 6th generation farmer, Kent Hamilton, we have grown from a four-man farming effort into a progressive and innovative operation with farms in four different locations: Georgia, Florida, Tennessee, and Yucatan, MX. Because of these locations, we are able to provide year-round produce to our customers. We not only grow the product in our fields, but we also pack the product in our state of the art packing shed and high-humidity forced air cooler, as well as ship the product directly to our customers. We are a female-owned and family-operated company.

Website	http://www.southernvalley.us
Employees	11-50 employees View all Southern Valley Fruit and Vegetable, Inc. employees
Industry	Farming
Revenue	$10M–$50M
Phone number	(229) 686-2000
Headquarter	2775 Ellenton-Norman Park Road, Norman Park, GA 31771, US
Founded	1987
Keywords	Shipping, Growing, Green, Pickles, Sweet Corn, Packing, Zucchini, Eggplant, Red, Yellow Squash, Green Beans, Bell Pepper, Hard Squash, Hot Pepper Varieties, Pole-Grown Cucumbers, Savoy Cabbage

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Frequently Asked Questions about Southern Valley Fruit and Vegetable, Inc.

Who are the decision makers in Southern Valley Fruit and Vegetable, Inc.?

The decision makers in Southern Valley Fruit and Vegetable, Inc. are Steve Mathis, etc. Click to Find Southern Valley Fruit and Vegetable, Inc. decision makers emails.

Where is Southern Valley Fruit and Vegetable, Inc. headquarters located?

Southern Valley Fruit and Vegetable, Inc. headquarters is located at 2775 Ellenton-Norman Park Road, Norman Park, GA 31771, US.

What is Southern Valley Fruit and Vegetable, Inc.'s annual revenue?

Southern Valley Fruit and Vegetable, Inc. generates an estimated $10M–$50M annually, based on industry analysis and publicly available market data.

How can I contact Southern Valley Fruit and Vegetable, Inc.?

You can contact Southern Valley Fruit and Vegetable, Inc. by calling (229) 686-2000.