Sosland Publishing is home to the food industry's most trusted media resources. Our publications' timely news, expert insights and thought-provoking content ignite conversations and drive businesses forward.
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51-200 employees
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Publishing
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4801 Main Street, Suite 650, Kansas City, MO 64112, US
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1922
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Custom Publishing, Commodities, News, Milling, Food Processing, Food Industry, Food Manufacturing, Food Trends, Market Trends, B2B Publishing, Meat Processing, Food Science, Retail Baking, Poultry Processing, Grain Processing, Dairy Processing, Wholesale Baking, Pet Food Processing
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Charles Sosland is the CEO of Sosland Publishing. To contact Charles Sosland email at [email protected]. Or you may call 816-756-1000
The decision makers in Sosland Publishing are Bruce Brown, Carrie Fluegge, Don Keating, etc. Click to Find Sosland Publishing decision makers emails.
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