Welcome, settle in and try something new. Engage in warm conversation while our passionate chefs make real Mexican food from scratch. The concept and menu here was inspired by our extraordinary surf trips down the Baja peninsula. We immersed ourselves in local culture and cuisine, eating wood-grilled tacos, fresh seafood cocktails and ceviches at roadside stands. Our experience was one-of-a-kind, camping under the stars on pristine beaches and catching fish and lobsters to grill over driftwood fires. Relax, explore and enjoy SOL Mexican Cocina. Private events welcome!
Locations: Newport Beach | Playa Vista | Cherry Creek | Scottsdale
|
|
|
51-200 employees
View all SOL Mexican Cocina employees
|
|
Restaurants
|
|
251 Pacific Coast Hwy, Newport Beach, CA 92660, US
|
|
2009
|
|
Private Events
|
Brad Phillips is the CEO of SOL Mexican Cocina. To contact Brad Phillips email at [email protected] or [email protected].
Find accurate personal emails, work emails and phone numbers for employees
Accelerate prospecting with instant access to 300M professionals from 30M companies with the right contact details.