About Scoma's Restaurant
In 1965 when brothers Al and Joe Scoma heard about a small coffee shop on the Wharf that was for sale, little did they know they were on the road to creating a landmark restaurant. The brothers bought the tiny, six-stool coffee shop on Pier 47 that served local fishermen breakfast and burgers and began the long and ultimately successful process of turning the hidden local hang-out into one of the nation’s highest grossing independent restaurants.
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1-10 employees
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Hospitality
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1965 Al Scoma Way, San Francisco, California 94133, US
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1965
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Frequently Asked Questions about Scoma's Restaurant
Matthew Calkins is the CEO of Scoma's Restaurant. To contact Matthew Calkins email at [email protected].
The decision makers in Scoma's Restaurant are Mariann Costello, Matthew Calkins, etc. Click to Find Scoma's Restaurant decision makers emails.
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