School Food Project

At the School Food Project, we believe that for kids to learn, think and be the best they can be, they have to eat well. Because of this, we are dedicated to improving the health of each student by providing healthy food and offering nutrition education programs to grow young bodies and minds. We serve fresh and nutritious food every day. This amounts to nearly 14,000 scratch-cooked meals each day! We use healthier, locally sourced, and organic ingredients whenever possible, and we avoid highly processed foods, high fructose corn syrup, chemicals, dyes and food additives. Our interactive food and nutrition education programs make eating healthy food fun for students of all ages. Through our programs, BVSD kids learn where food comes from, what fresh food tastes like, and even how to grow and cook their own food.