Safe Foods Corporation

Safe Foods exists to ensure a safer food supply for the world. We partner with our clients to reduce food-borne pathogens, meet and exceed regulatory requirements, extend food’s safe shelf-life, and manage food safety costs. To accomplish this, Safe Foods takes a holistic approach to food safety that combines knowledge, service, and solutions. KNOWLEDGE The foundation of Safe Foods is a team of food safety experts with decades of experience in all facets of the food processing industry. This team works closely with each of our clients to create an optimized multi-hurdle food safety program that meets regulatory requirements and exceeds the client’s expectations. Safe Foods also empowers our clients with data, letting them monitor intervention systems in real-time with the MARC System. SERVICE The success of our clients is the top priority of the Safe Foods team. We take the time to understand our clients’ needs and then deliver the right solution at the right time. Safe Foods has strategically located our team members so that they can come alongside the plants we serve and optimize their food safety programs through system and process validation. This allows them to identify problems before they occur, reducing downtime and improving performance. SOLUTIONS With an assortment of effective antimicrobials and a variety of equipment options, Safe Foods has the ability to develop a multi-hurdle intervention program that is a perfect fit for each client’s plant. We carefully analyze a client's process to find a combination of solutions that produces the greatest pathogen load reduction possible in each production zone. Safe Foods’ antimicrobial interventions have a track record of being some of the most efficacious in the industry, which is why so many processors partner with Safe Foods to manage their food safety program.