About Rose Packing Company/OSI Group

A Family Committed to Quality & Service: When Louis Rose opened Rose Packing in 1924, he could not have known that he was creating a legacy that would endure through five generations of the Rose family.

From its modest beginnings as a boning house specializing in beef and pork trimmings for the sausage industry, this successful family-owned-and-operated business has become the premier producer of pork products, with a national reputation for quality pork processing.

Rose Packing, now with more than 700 employees, has grown to include a Chicago production facility of over 200,000 square feet, corporate headquarters in Barrington, Illinois, and branch offices throughout the United States.

In addition to its signature Canadian bacon, Rose Packing produces a full line of fresh and fully cooked pork sausage, ethnic sausage, and back ribs. Rose's wide array of bone-in and boneless hams, smoked pork shoulder butts, pork roasts, pork tenderloins, and labor-saving toppings complete the premium product mix.

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Website
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Employees
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Industry
Food Production
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Location
65 S. Barrington Rd., S. Barrington, IL 60010, US
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Founded
1924
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Keywords
Meatballs, Boneless Hams, Canadian Bacon, Chicken Burgers, Fully Cooked Sausage, Spiral Hams, Turkey Sausage

Rose Packing Company/OSI Group Alternatives

Frequently Asked Questions about Rose Packing Company/OSI Group

Who is the CEO of Rose Packing Company?

Dwight Stiehl is the CEO of Rose Packing Company. To contact Dwight Stiehl email at [email protected].

Who are the decision makers in Rose Packing Company?

The decision makers in Rose Packing Company are Dwight Stiehl, Jim Vandenbergh, Jones Bob, etc. Click to Find Rose Packing Company decision makers emails.

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