A Family Committed to Quality & Service: When Louis Rose opened Rose Packing in 1924, he could not have known that he was creating a legacy that would endure through five generations of the Rose family.
From its modest beginnings as a boning house specializing in beef and pork trimmings for the sausage industry, this successful family-owned-and-operated business has become the premier producer of pork products, with a national reputation for quality pork processing.
Rose Packing, now with more than 700 employees, has grown to include a Chicago production facility of over 200,000 square feet, corporate headquarters in Barrington, Illinois, and branch offices throughout the United States.
In addition to its signature Canadian bacon, Rose Packing produces a full line of fresh and fully cooked pork sausage, ethnic sausage, and back ribs. Rose's wide array of bone-in and boneless hams, smoked pork shoulder butts, pork roasts, pork tenderloins, and labor-saving toppings complete the premium product mix.
|
|
|
51-200 employees
View all Rose Packing Company/OSI Group employees
|
|
Food Production
|
|
65 S. Barrington Rd., S. Barrington, IL 60010, US
|
|
1924
|
|
Meatballs, Boneless Hams, Canadian Bacon, Chicken Burgers, Fully Cooked Sausage, Spiral Hams, Turkey Sausage
|
Dwight Stiehl is the CEO of Rose Packing Company. To contact Dwight Stiehl email at [email protected].
The decision makers in Rose Packing Company are Dwight Stiehl, Jim Vandenbergh, Jones Bob, etc. Click to Find Rose Packing Company decision makers emails.
Find accurate personal emails, work emails and phone numbers for employees
Accelerate prospecting with instant access to 300M professionals from 30M companies with the right contact details.