Rippe Associates, Inc.

Rippe Associates is one of the most well respected foodservice design consulting firms in the country. For over 30 years, we have provided foodservice facilities design and operational consulting to architects and owners. Our project work spans nationwide and includes markets such as: healthcare, education, corporate, casino, and religious and government, adapting ideas and concepts from one segment into another. We help formulate a sound operational plan, evaluate and select appropriate equipment, develop efficient functional relationships and coordinate this work with the architects, engineers and contractors. Our mission is to create successful foodservice designs that deliver exceptional dining experiences. With 25 professionals, in four design studios, we develop lasting relationships with our customers by understanding their challenges and delivering designs that are operationally based. Our cross-disciplined team allows us to collaborate between market segments and share concepts to create successful, innovative final designs. We do not sell equipment or have any relationships with equipment manufacturers, providing objective equipment evaluation to determine the best option and only plan what is necessary. Rippe Associates is a fee-based, independent consulting firm and a member of Foodservice Consultants Society International (FCSI).