Real Bar BQ, LLC

Barbecue means pulled pork in a vinegary sauce in South Carolina, ribs with a tomato-based and peppery sauce in Louisiana, and dry-rubbed beef brisket in Texas. Insisting on a single definition can lead to fightin’ words, but you can stay safe if you remember to agree on this: real barbecue is always cooked slowly over a wood fire. When we decided to create Real Barbq, we visited states throughout the country and tried all the great barbecue spots and decided we wanted to stake our own claim of the great barbecue tradition in our home state of Michigan. Our first location is in Lincoln Park which is full of tradition and history so we think it’s a perfect match. True to tradition, barbecue here is dry rub-spiced, slow roasted hour after hour over a pit of hickory, and slathered up all around with some of the smoothest, richest, sweetly tangiest sauces in all the world. We use the freshest and highest quality ingredients to make sure your experience at Real Bar BQ is nothing short of spectacular.