About Palm Restaurant Group
More than a legendary Italian steakhouse or the best seafood restaurant in town, The Palm is a party that’s been going strong for over 90 years. Whether it’s a romantic dining experience, an important business meeting, or an overdue happy hour with friends, our philosophy is simple: treat guests like family, serve great food, and always exceed expectations.That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones.Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.
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201-500 employees
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Hospitality
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1926
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Frequently Asked Questions about Palm Restaurant Group
Bella Kapanadze is the CEO of Palm Restaurant Group. To contact Bella Kapanadze email at [email protected].
Palm Restaurant Group Staff Directory
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