About Pacific Foods
Since 1987, Pacific Foods has been on a mission to consciously craft recipes with intentionally selected ingredients to support the well-being of people and our community.
It's our goal to make an impact beyond the table. We exist to make delicious foods with uncompromising care to nourish and delight.
Our accountability is certified! We hold ourselves accountable through certifications ranging from USDA organic to Fair Trade-certified cashews.
To support our communities, we work with organizations like the Oregon Food Bank and The Wetlands Conservancy.
There's always an opportunity to make a greater impact! We recognize where we are is just the beginning as we strive to do better.
Pacific Foods products are delicious and often plant based. Founded on the belief that the right ingredients can be nourishing and flavorful, we are thoughtful about how we craft our products. Offering a wide range of tasty organic and plant-based options, we make it easier to be intentional about the way you stock your pantry.
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201-500 employees
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Food Production
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19480 SW 97th Ave, Tualatin, OR 97062, US
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1987
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Pacific Foods Alternatives
Frequently Asked Questions about Pacific Foods
Anirudha Banerjee is the CEO of Pacific Foods. To contact Anirudha Banerjee email at [email protected].
The decision makers in Pacific Foods are Anirudha Banerjee, Anirudha Banerjee, Debra Kaminski, etc. Click to Find Pacific Foods decision makers emails.
Pacific Foods Staff Directory
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