Morning Foods Ltd

We can trace our milling roots right back to 1675 when my ancestor William Lea started milling at Swettenham Mill, near Congleton in Cheshire. Today we are still keeping up the family tradition after 14 generations as an independent company, doing things our way, which we think is the right way! We select, mill and produce our cereals ourselves - we don't think anyone can do it better. It's this special way of milling that we've evolved over generations that means we retain all the goodness of the germ and bran - the 'wholegrain', so we, and you of course, can enjoy a healthier, tastier breakfast.