Merriman's Hawaii

Peter Merriman has been a culinary pioneer in Hawaii for over 30 years. Known as the original “locavore”, Peter is a vocal champion of Hawaii’s farmers, ranchers and fishermen. His restaurants showcase island grown and harvested foods through simple preparations that reflect the myriad flavors of Hawaii’s multiculturalism. Dubbed the “Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times, he is a continuing inspiration to Hawaii’s thriving culinary scene. Merriman’s Restaurants are driven by our long-standing commitment to Hawaii Regional Cuisine. Each day, Merriman’s Restaurants strive to “Do The Right Thing!” for the earth, for each other and for our guests. “Throw a Party Every Night” encapsulates our sincere approach to creating dining experiences that are fun, festive and memorable. We treat every meal as if it is a party in our own home.Merriman's - Waimea, HawaiiMerriman's - Kapalua, MauiMerriman's Fish House - Poipu, KauaiGourmet Pizzas and Burgers - Poipu, KauaiMerriman's - Honolulu, HICheck out all available opportunities by visiting our website: https://www.merrimanshawaii.com/careers/