Mercy Bar & Dining Room

At Mercy we offer delicious heirloom cooking in a pared down, come as you are atmosphere. Chef Mike Rakun believes good food starts at the farm and in the field. His philosophy of sourcing the best ingredients and letting them speak for themselves, comes from his personal connection to food and love for the outdoors. A robust yet playful menu combines subtle costal influences along side fresh takes on midwestern classics. Co- Owner Scott Gardiner has embarked on a mission to change the way we buy wine while dining out. Our Half Mercy Wine list boosts pricing up to 50% off on bottles! Share the food, enjoy the drinks, and leave without wanting for anything. Welcome to Mercy!