Mercer Foods, LLC.

With over 30 years as a recognized leader in the freeze dried food industry, Mercer Foods has long maintained a commitment to quality, purity, and superior customer service. James Mercer founded Mercer Foods in 1982, and built our company from the ground up by pioneering many of the freeze drying processes still used by food companies around the world. In fact, James Mercer filed 47 separate patents in the US and abroad throughout his long career in the freeze dried food industry, and Mercer Foods proudly continues his tradition of innovation today. The state of the art freeze drying equipment and techniques employed by Mercer Foods are second to none, and our constantly expanding network of clients appreciates our dedication to excellence. From freeze dried coffee to freeze dried fruits and vegetables, Mercer Foods uses modern techniques, exacting preparation, and good old fashioned hard work to ensure that our clients receive the best freeze dried foods on the market. Mercer Foods is located in the heart of the California Central Valley, right next door to several major transportation hubs by land, air, and sea, as well as a variety of reliable sources of raw material. Not only does this location allow Mercer Foods to pull in fresh produce from some of the best farmland on earth, but it allows us to ship our freeze dried food products quickly and efficiently to any location on the planet. In addition to our superior equipment, effective procedures, and hi tech facilities, we offer our customers something they can’t get anywhere else – access to our extensive experience and expertise with freeze dried foods. Our engineers are standing by to help you create a freeze drying process that works for you..