McDonald's China

McDonald's is the world's leading global foodservice retailer with more than 37,000 locations in over 100 countries and regions. With its first restaurant opened in mainland China in 1990, McDonald’s China is currently the third largest and fastest growing market, and the largest franchisee market in McDonald’s global system outside the United States. In July 2017, McDonald’s formed strategic partnership with CITIC and Carlyle, operating and managing the business in mainland China and Hong Kong. By November 2018, there are over 2,900 McDonald’s restaurants with more than 150,000 employees in mainland China. In 2017, McDonald’s serves over 1.3 billion customers in China. With the brand purpose of making delicious, feel-good moments easy for everyone, McDonald’s China provides quality and tasty food and pioneers in innovation. It launched dessert kiosks in 1994, McCafé in 2001, 24-hour and Drive-thru restaurants in 2005, McDelivery service in 2007 and Experience of the Future in 2016. McDonald’s China harnesses its Scale for Good, focusing on sustainability programs such as “Green Packaging” and “Green Restaurants”, while supporting Ronald McDonald House Charities in China to keep families close.