About Mangia
"EAT WELL, LIVE WELL''
A family business opened in 1981, Mangia transformed the New York lunch scene by being one of the first to focus on fresh, artisanal ingredients and a menu of rustic and classic Italian fare. Today we continue with the same passion for food by preserving our beloved Mangia classics as well as continuing to create new seasonal recipes. Most of all, we take pride that whether you’re joining us for a quick lunch or catering a large event, our food is always crafted in house and baked fresh daily.
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51-200 employees
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Restaurants
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50 W 57th Street, New York, New York 10019, US
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1981
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Mangia Alternatives
Frequently Asked Questions about Mangia
Brian Mccoy is the CEO of Mangia. Or you may call 7072917216
The decision makers in Mangia are Alexei Muniak, Brian Mccoy, Chuck Forte, etc. Click to Find Mangia decision makers emails.
Mangia Staff Directory
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