Lumberjacks Restaurant Franchise

The faux log building décor seems to scream 'big portions for hungry tummies'. Just what you're looking for, no tiny gourmet portions. Decorated as a log cabin, with large old handheld saws hung on the walls, there are plenty of seats for hungry travelers and families. Front and center in the entryway, a glass display case held the largest chocolate cake known to lumberjacks, to tempt those who dream in chocolate. It is a tantalizing sight that stays with you through the night. Large portions, friendly staff, and good home-cooking. Nine Lumberjack's restaurants in Northern California and Nevada make up the newly established chain. Tired of the old 'box-cutter' restaurant image that many chains have become, Jeff Garrett wants to see Lumberjacks grow out of the broken mould that no longer satisfies the hungry diner's appetite for variety and good food. With skyrocketing prices and shrinking portions, it is difficult to find a family-friendly place where you won't leave hungry. Lumberjacks seems to have found its' niche.