Loving Earth

Zoljargal Batbaatar is the CEO of Loving Earth. To contact Zoljargal Batbaatar email at [email protected].

The decision makers in Loving Earth are Calvin Hiser, Cheryl Davis, Conrad Calvin Hiser, etc. Click to Find Loving Earth decision makers emails.

Regenerative Chocolate® is a unique approach to chocolate production that focuses on sustainability and ethical sourcing. Unlike traditional chocolate, which often relies on monoculture farming practices that can deplete soil health, Loving Earth's Regenerative Chocolate® is made from cacao that is grown using regenerative agricultural methods. This means that the farming practices not only aim to produce high-quality cacao but also work to restore and enhance the health of the ecosystem, improve biodiversity, and sequester carbon in the soil.

Yes, Loving Earth offers a variety of products that cater to different dietary needs. Many of our chocolates are organic, dairy-free, gluten-free, and refined sugar-free, making them suitable for vegans and those with gluten or lactose intolerances. We also provide clear labeling on our products to help customers make informed choices based on their dietary restrictions.

Loving Earth products are available for purchase through our official website, as well as at select health food stores, specialty chocolate shops, and online retailers. To find a store near you, we recommend checking our website's store locator feature or contacting our customer service for assistance.

Loving Earth is committed to ethical sourcing practices. Our cacao is sourced from smallholder farmers who use regenerative farming methods. We work directly with these farmers to ensure fair trade practices, providing them with a premium price for their cacao. This not only supports their livelihoods but also encourages sustainable farming practices that benefit the environment.

Quality is a top priority at Loving Earth. We use only the finest organic ingredients and maintain strict quality control throughout the production process. Our bean-to-bar approach allows us to oversee every step, from sourcing the cacao to the final product. Additionally, we conduct regular testing for purity and flavor to ensure that our customers receive the highest quality chocolate.

Loving Earth actively supports various initiatives aimed at promoting sustainability and regenerative agriculture. We collaborate with organizations that focus on reforestation, biodiversity conservation, and education for farmers on sustainable practices. Additionally, a portion of our profits is reinvested into projects that help improve the livelihoods of cacao farmers and their communities, fostering a more sustainable and equitable food system.