Le Cordon Bleu College of Culinary Arts, Atlanta

Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts Atlanta was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area. The college offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations. We offer two major programs: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. Programs begin several times a year. Our staff is available to assist you with financial aid options and help you pursue job opportunities as you approach graduation. Financial Aid is available for those who qualify.