|
|
|
51-200 employees
View all
|
|
farming
|
|
De Poel 1,Monster,NL
|
|
Although the history of Koppert Cress goes back to 1987, the major growth and success were initiated when Rob Baan took over the company in July 2002. Rob not only changed the name of the company to ‘Koppert Cress’, he also had a vision and a drive to do things differently. With a long experience as a professional traveller, Rob came into contact with many cultures, ingredients and food habits. Being a passionate home-cooking chef himself, he was able to link his business knowledge from the seed industry with the culinary treasures he encountered on his travels. Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as ‘Architecture Aromatique’.
|
Koppert Cress Email Formats | Example Email Formats | Percentage |
---|---|---|
{first} | [email protected] |
80%
|
The widely used Koppert Cress email format is {first} (e.g. [email protected]) with 80% adoption across the company.
To contact Koppert Cress customer service number in your country click here to find.
Lukas Neirynck is the CEO of Koppert Cress.
Find accurate personal emails, work emails and phone numbers for employees
Accelerate prospecting with instant access to 300M professionals from 30M companies with the right contact details.