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1-10 employees
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food & beverages
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PO Box 21366,Louisville,KT,US
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The Kentucky Chapter of the American Culinary Federation. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
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Kentucky Chapter, American Culinary Federation Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used Kentucky Chapter, American Culinary Federation email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
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