About Kaiser Restaurant Group
Our family owns and operates six fine-dining and casual restaurants.
The Morcus Family has over 80 years of combined experience in the hospitality industry and has been creating unique restaurants in the Coachella Valley since 1992.
We are blessed because of our achievements and are passionate about our community .
Each and every dish is prepared with a passion for excellence.
Our mission is to provide you with the freshest, highest quality food and unsurpassed service.
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11-50 employees
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Restaurants
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80-400 Highway 111, Indio, Ca 92101, US
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1992
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Seafood, Sauces And Desserts, Steaks, All Natural, 100% Grass Fed Beef Hamburgers, Wild/Sustainable Seafood, Free Of Antibiotics And Hormones, House Made Dressings
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Frequently Asked Questions about Kaiser Restaurant Group
Lee M is the CEO of Kaiser Restaurant Group. To contact Lee M email at [email protected]. Or you may call +1.7603400002
The decision makers in Kaiser Restaurant Group are Debi Campestrini, Eric Morcus, Eric Morcus, etc. Click to Find Kaiser Restaurant Group decision makers emails.
Kaiser Restaurant Group Staff Directory
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