ILSI is a global, nonprofit federation committed to improving public and planetary health by convening representatives from the academic, public and private sectors. ILSI is dedicated to advancing evidence-based scientific research on nutrition, food safety and sustainability.
ILSI operates within a framework of the highest principles of scientific integrity, and ILSI's trusted experts and volunteers around the world work synergistically and transparently across various sectors and disciplines for the benefit of the public.
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Research
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740 15th Street, NW, Suite 600, Washington, DC 20005, US
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1978
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Food Security, Science, Nutrition, Research, Publications, Food Safety, Allergens, Maternal And Child Health, Scientific Integrity
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The decision makers in International Life Sciences Institute are Alex Lin, Beth-ellen Berry, George Breeden, etc. Click to Find International Life Sciences Institute decision makers emails.
You can reach out to ILSI through their official website's contact page. They provide a contact form for general inquiries, along with email addresses and phone numbers for specific departments. This ensures your questions are directed to the appropriate team.
Yes, ILSI provides a staff directory on their website. This directory includes contact information and areas of expertise for key personnel, making it easier for you to connect with the right individuals regarding your specific interests or inquiries.
ILSI supports a variety of industries including food and beverage, agriculture, public health, and nutrition. Their initiatives focus on improving food safety, enhancing nutrition, and promoting sustainable practices across these sectors to benefit public health and the environment.
Absolutely! ILSI offers a range of publications and research reports on their website. These resources cover topics like food safety, nutrition, and scientific integrity, providing valuable insights for researchers, policymakers, and industry professionals.
ILSI contributes to public health initiatives by fostering collaboration among academia, industry, and government. They focus on evidence-based research in nutrition and food safety, aiming to develop solutions that enhance health outcomes and promote sustainable practices globally.
ILSI takes a science-based approach to food safety and allergens, conducting research and providing guidelines to mitigate risks. They collaborate with experts to ensure that food products are safe for consumption, addressing concerns related to allergens and foodborne illnesses.
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