Innovative Food & Biotechnology Group

Innovative Food and Biotechnology Group (IFBG) is a consolidation of multiple businesses in an effort to create the freshest possible shrimp product for the consumer. After working closely with the hardworking fishermen of the gulf, IFBG realized that the best way to get quality shrimp from the boat to your table was to streamline the process. Since then, IFBG has been working the fishermen we so dearly admire to ensure our customers get the freshest catch. In addition to all the fresh and value-added products that IFBG proudly distributes, we're also the leading innovator for using shrimp waste of biotechnological advances. No part of our shrimp is thrown away- thus reducing overall waste, promoting a greener environment, and leading to amazing technological advances that save lives and promote individual health. Using the traditionally discarded shrimp wastes, IFBG scientists can create antibiotics, vitamins, and several other products important to your everyday growth. We pride ourselves in having the highest health and safety standards around. Our shrimp and value-added products are harvested straight from the waters of the Gulf of Mexico and our multiple tests and screening ensure that only "oil free" shrimp and shrimp products are available for sale. At IFBG we're honored to have quality, life-saving, and innovative products at our facilities. Here at IFBG, we're about honesty, integrity, and quality. Welcome aboard.