About Hotel Vermont
Hotel Vermont is Burlington's only independent hotel. With local ownership and management, Hotel Vermont is modern yet rustic with contemporary interiors designed with local products. Airy and welcoming with 125 bedrooms and almost 3,000 square feet of meeting space, Hotel Vermont gives you space to gather and room to be yourself.
Hotel Vermont is home to an extensive local dining scene. Using as many Vermont products as possible, Chef Doug Paine is the culinary force behind Juniper Bar & Restaurant. Focusing on craft cocktails and Vermont-made liquors, Juniper is Burlington's farm to bar experience. In addition to Juniper, Hotel Vermont offers two other dining options, the renowned Hen of the Wood and Chef Doug Paine's new venture, Bleu Northeast Seafood, located in the Courtyard Burlington Harbor Hotel.
|
|
|
11-50 employees
View all Hotel Vermont employees
|
|
Hospitality
|
|
41 Cherry Street, Burlington, VT 05401, US
|
|
2013
|
Hotel Vermont Alternatives
Frequently Asked Questions about Hotel Vermont
The decision makers in Hotel Vermont are Hans Van Wees, etc. Click to Find Hotel Vermont decision makers emails.
Hotel Vermont Staff Directory
Search Hotel Vermont Staff Directory
Find accurate personal emails, work emails and phone numbers for employees
Supercharge your
Prospecting &
Outreach with
ContactOut
Supercharge your Prospecting &
Outreach with ContactOut
Find countless prospects outside of LinkedIn fast
Accelerate prospecting with instant access to 350M professionals from 40M companies with the right contact details.
