At Harry Ramsden’s we concentrate on what we do best, which is ensuring that the same Harry Ramsden’s recipes and tradition are delivered in the same way they would have been when Harry started the business in 1928.
We’re proud to be Britain's oldest restaurant chain, with a history of friendly and welcoming staff who strive to create the perfect customer experience. It's down to the passion of our people that we've been able to continue serving our guests for so long...they love what they do, and it shows!
Harry Ramsden's is also part of Deep Blue Restaurants Ltd.
|
|
|
|
|
51-200 employees
View all Harry Ramsden's employees
|
|
|
Hospitality
|
|
|
33 London Road, Reigate, England RH2 9HZ, GB
|
|
|
1928
|
|
|
Qsr, Franchise, Hospitality, Restaurants, Casual Dining, Family Dining, Fish & Chips, Quick Service
|
Kinga Skrucha-mclauchlan is the CEO of Harry Ramsden's. To contact Kinga Skrucha-mclauchlan email at [email protected].
The decision makers in Harry Ramsden's are Andrew Asplin, Jasdeep Sandhu, Kinga Skrucha-mclauchlan, etc. Click to Find Harry Ramsden's decision makers emails.
Harry Ramsden's is renowned for its traditional British cuisine, particularly its famous fish and chips. The restaurant prides itself on using high-quality ingredients and time-honored recipes that have been passed down through generations. In addition to fish and chips, the menu often includes a variety of seafood dishes, burgers, and vegetarian options, ensuring there is something for everyone.
Yes, Harry Ramsden's offers franchise opportunities for those interested in entering the quick service restaurant (QSR) industry. The franchise model is designed to provide support and guidance to franchisees, ensuring they can deliver the same quality and experience that Harry Ramsden's is known for. Interested parties can visit the franchise section of the Harry Ramsden's website for more information on how to apply and the requirements involved.
Harry Ramsden's provides a variety of dining options to cater to different preferences. Guests can enjoy casual dining in a family-friendly atmosphere, take advantage of quick service for a fast meal, or opt for takeaway to enjoy their favorite dishes at home. The restaurant is designed to accommodate families, groups, and individuals, making it a versatile choice for any occasion.
Yes, Harry Ramsden's offers a selection of vegetarian options to cater to non-meat eaters. Additionally, many locations provide gluten-free alternatives, including gluten-free batter for fish and chips. It is advisable for guests with dietary restrictions to check with the staff for specific menu items and preparation methods to ensure their needs are met.
Yes, many Harry Ramsden's locations allow customers to book tables in advance, especially during peak dining times or for special occasions. It is recommended to check the specific restaurant's policy regarding reservations, as this may vary by location. Customers can typically make reservations through the Harry Ramsden's website or by contacting the restaurant directly.
Harry Ramsden's is committed to maintaining high standards of food quality and safety. The restaurant sources fresh, high-quality ingredients and adheres to strict hygiene and safety protocols in food preparation and handling. Regular training for staff on food safety practices is conducted to ensure compliance with health regulations. Customers can enjoy their meals with confidence, knowing that their health and safety are a top priority.
Find accurate personal emails, work emails and phone numbers for employees
Accelerate prospecting with instant access to 350M professionals from 40M companies with the right contact details.