Grill Concepts, Inc.

About Grill Concepts, Inc.

Grill Concepts, Inc. owns and operates three unique concepts: a Luxury Steakhouse, an ingredient-forward & family-friendly Grill, and a school-themed Gastropub. We bring top tier experiences to our guests every day, whether they are dining in-store or getting takeout & delivery. For over 30 years, Grill Concepts has been delivering creative culinary discoveries in an unforgettable atmosphere that offers something for everyone.

Grill on the Alley, San Jose is a well-renowned steakhouse with a classic American menu to suit all tastes. The lunch menu features salads, seafood and specialty dishes while dinner offers a wide selection of steaks and chops, prepared in 8 different styles. Traditional side dishes are given a modern twist.

Public School is a chef-driven gastropub serving exclusively craft beer and isn't a school but delivers, “A Lesson in Taste, You Won't Forget.” We use only the freshest quality ingredients whenever possible. The eclectic, seasonal menu includes favorites such as the PB&J Burger, Beer Battered Fish & Chips and the infamous Bacon Cheddar Tots, which are a must try! “Recess” (aka Happy Hour) is held Monday through Friday (in most locations) and boasts items such as Parmesan Truffle Fries, Crispy Buffalo Cauliflower and PS Smash Sliders. Our bar features a vast selection of seasonal artisanal cocktails and sommelier selected wines.

Daily Grill introduces a twist on classic dishes and hand-crafted cocktails. Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in a scratch kitchen. Signature favorites like our Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Breakfast and weekend brunch is available at select locations.

http://www.thegrill.com * http://www.dailygrill.com * http://www.psontap.com

Website	http://www.grillconcepts.com
Employees	51-200 employees View all Grill Concepts, Inc. employees
Industry	Restaurants
Headquarter	5765 S Rainbow Blvd, Suite 101, Las Vegas, Nevada 89113, US
Founded	1985
Keywords	Contemporary, Fine Dining, Craft Beer, Seafood, Modern, Steaks, Gastropub, Upscale Casual Dining, American Grill

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Frequently Asked Questions about Grill Concepts, Inc.

Who is the CEO of Grill Concepts, Inc.?

Bob Spivak is the CEO of Grill Concepts, Inc.. To contact Bob Spivak email at [email protected].

Who are the decision makers in Grill Concepts, Inc.?

The decision makers in Grill Concepts, Inc. are Bob Spivak, Claude Cognian, Daniel Shuben, etc. Click to Find Grill Concepts, Inc. decision makers emails.

What types of dining experiences does Grill Concepts, Inc. offer?

Grill Concepts, Inc. operates three distinct dining concepts: a Luxury Steakhouse that focuses on high-quality steaks and fine dining, a family-friendly Grill that emphasizes ingredient-forward dishes in a casual setting, and a school-themed Gastropub that combines a fun atmosphere with a diverse menu. Each concept is designed to provide unique culinary experiences tailored to different preferences and occasions.

Can I host private events at Grill Concepts, Inc. locations?

Yes, Grill Concepts, Inc. offers private event hosting at all three of its dining concepts. Whether you're planning a corporate gathering, wedding reception, or a family celebration, our team can help you create a memorable experience. We provide customizable menus and dedicated service to ensure your event meets your specific needs.

What types of cuisine can I expect at Grill Concepts, Inc.?

Grill Concepts, Inc. specializes in a variety of cuisines, primarily focusing on American fare. Our Luxury Steakhouse features contemporary fine dining with an emphasis on premium steaks and seafood. The family-friendly Grill offers a diverse menu that highlights fresh ingredients and comfort food, while the school-themed Gastropub serves a mix of classic pub dishes and modern twists, complemented by a selection of craft beers.

Are there vegetarian or gluten-free options available at Grill Concepts, Inc.?

Absolutely! Grill Concepts, Inc. is committed to accommodating various dietary preferences. Our menus include a range of vegetarian options and gluten-free dishes, ensuring that all guests can enjoy a satisfying meal. If you have specific dietary restrictions, please inform our staff, and they will be happy to assist you in finding suitable options.

What are the operating hours for Grill Concepts, Inc. locations?

Operating hours may vary by location and concept. Generally, our Luxury Steakhouse and Grill are open for lunch and dinner, while the Gastropub may have extended hours for late-night dining. For the most accurate information regarding specific hours of operation, we recommend checking our website or contacting the location directly.

Does Grill Concepts, Inc. offer takeout or delivery services?

Yes, Grill Concepts, Inc. provides takeout services at all of our locations. Many of our dishes are available for takeout, allowing you to enjoy our culinary offerings from the comfort of your home. Additionally, some locations may partner with delivery services to offer convenient delivery options. Please check with your preferred location for specific availability and details.