Gage Hospitality Group

Gage Hospitality Group (GHG) was founded by restaurateur Billy Lawless. Each GHG establishment has an individual personality with the common threads of a chef-driven menu, curated beverage program, welcoming environment and commitment to delivering superior guest service. The Gage, the first of GHG’s restaurants, is the iconic American Tavern on Chicago's Michigan Avenue, steps from Millennium Park at Art Institute of Chicago. Neighbor to The Gage is Acanto Restaurant + Wine Bar, providing seasonally-influenced, authentic Italian cuisine with an award-winning wine program.Beacon Tavern, located steps from the Chicago River and Magnificent Mile, highlights classic American tavern fare with an emphasis on seafood. This "hidden gem" (Phil Vettel, Chicago Tribune), is nestled in the walkway between the Wrigley Building and Trump Tower. Coda Di Volpe, in partnership with Ryan O'Donnell (Gemini restaurant), is a Southern Italian restaurant in the Southport Corridor featuring authentic Neapolitan pizzas and pasta. Coda Di Volpe also proudly holds one of only three VPN (Vera Pizza Napoletana) certificates in Chicago. The Dawson, in partnership with Branko Palikuca (Amber, Citrine and Topaz restaurants), is the gathering place in Chicago's Fulton River District for globally-inspired American fare, award-winning cocktails and one of the most acclaimed and expansive outdoor patios. We look forward to welcoming you to our establishments soon. ________________________________________________________________________________EMPLOYMENT OPPORTUNITIES: Gage Hospitality Group strives to employ top-notch industry professionals who are passionate about their crafts and driven to excel in team environments. Please submit resumes and cover letters (emails) to [email protected].