For more than 30 years, Fuji Vegetable Oil has set the standard for quality in plant based oils in North America. With a focused approach to production of palm, palm kernel, coconut and high oleic sunflower oils, Fuji offers a broad portfolio of sustainably sourced products for Food Processors as well as Industrial Manufacturers. Through customization and customer service Fuji is the partner of choice for bulk oils for confectionery, bakery, non dairy and industrial applications. Fuji constructed its first facility in 1991 in the Port of Savannah, GA specifically for the purpose of processing the highest quality plant based oils based upon palm, palm kernel and coconut oils. A second facility is being constructed in Avondale, Port of New Orleans that will begin supplying customers in the Summer of 2021.
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51-200 employees
View all Fuji Vegetable Oil Inc employees
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Food Production
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2 East Bryan St, Suite 700, Savannah, GA 31401, US
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1987
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Palm Oil, Vegetable Oils, Bulk Oils, Organic Oils, Palm Kernel Oil, Coconut Oil, Sustainable Palm Oil, Bakery Shortening, Cocoa Butter Equivalents, Cocoa Butter Substitutes, Confectionery Fats, Filling Fats, Frying Fats, High Oleic Sunflower Oil, Non Gmo Oils, Plant Based Oils, Spray Oils, Structuring Fats
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The decision makers in Fuji Vegetable Oil Inc are Paine Bacon, Andrew Bunger, Jim Clifford, etc. Click to Find Fuji Vegetable Oil Inc decision makers emails.
Fuji Vegetable Oil provides a wide range of plant-based oils, including palm oil, palm kernel oil, coconut oil, and high oleic sunflower oil. Additionally, we offer organic oils, non-GMO oils, and various specialty fats such as bakery shortening, cocoa butter equivalents, and confectionery fats. Our diverse product line is designed to meet the needs of various industries, including food manufacturing, baking, and confectionery.
Yes, Fuji Vegetable Oil is committed to sustainability. We source our palm oil from suppliers that adhere to sustainable practices, ensuring that our products meet environmental and social responsibility standards. Our sustainable palm oil is certified by recognized organizations, and we continuously work to improve our supply chain to minimize environmental impact.
Fuji Vegetable Oil serves a variety of industries, including food manufacturing, baking, confectionery, and snack production. Our products are designed to meet the specific needs of these sectors, providing solutions that enhance product quality, flavor, and shelf life. We work closely with our clients to develop tailored solutions that fit their unique requirements.
Absolutely! Fuji Vegetable Oil specializes in creating custom formulations to meet the unique needs of our clients. Whether you require specific functional properties, flavor profiles, or dietary considerations, our team of experts can work with you to develop tailored solutions that align with your product goals.
High oleic sunflower oil offers several benefits, including a high smoke point, excellent stability, and a favorable fatty acid profile. It is ideal for frying and baking applications due to its resistance to oxidation and rancidity. Additionally, it is a non-GMO option, making it suitable for health-conscious consumers. This oil can enhance the flavor and texture of various food products while providing a healthier alternative to traditional oils.
Quality is a top priority at Fuji Vegetable Oil. We implement rigorous quality control measures throughout our production process, from sourcing raw materials to final product testing. Our facilities are equipped with advanced technology and adhere to strict industry standards. We also conduct regular audits and inspections to ensure compliance with safety and quality regulations, providing our customers with consistent, high-quality products.
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