Food & Drink International

Food & Drink International is all about best practices in customer focus, supply chain management, productivity, food safety and marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food & Drink International is the only magazine that can facilitate this sort of “cross-table” conversation.