Fiddleford Mushrooms Limited

About Fiddleford Mushrooms Fiddleford Mushrooms, located in the heart of the Blackmore Vale, is widely recognised as one of Britain’s leading growers of fresh, high quality mushrooms. Established in 1988, the farm has grown into a thriving, modern business that is successfully supplying the country’s leading food retailers. This success has been built on strong foundations of quality, service and a commitment to excellence. Fiddleford is located at the gateway to the South-West of England, a region traditionally associated with the production of fresh, wholesome food. Mushrooms grown at Fiddleford are cultivated in energy efficient, environmentally controlled growing rooms and are free from pesticides. Sustainability is central to company success and so raw materials, energy use and natural resources are all scrutinised and subjected to stringent controls. Mushroom growing itself is a virtuous cycle whereby waste products from the agricultural industry are combined to produce mushroom compost, which after growing a crop of healthy food, is then incorporated back into the land. Fiddleford Mushrooms is a natural choice for quality, wholesome food, which is produced using sustainable farming methods. Mushrooms produced at Fiddleford are good for you and good for your world.