Feast Magazine | Inspired Food Culture

FEAST Magazine | Inspired food culture FEAST broadens the conversation about food and engages a large, hungry audience of food lovers. Our large-format print magazine is the backbone of the FEAST brand and beginning with the October 2014 issue, FEAST will cover the entire state of Missouri with a focus on St. Louis and Kansas City, as well as Eastern Kansas and Southern Illinois. The magazine, which launched in August 2010, will increase its page count and more than double its monthly distribution from 70,000 copies to 150,000. Distribution will include 80,000 in the St. Louis area; 50,000 in the Kansas City area; and 20,000 in Columbia, Jefferson City and throughout Missouri’s wine regions. FEAST’s digital content will see similar growth, with an expanded online and social media presence. Those looking for a taste of their hometowns or seeking new places to dig into will get instant access to all of the region’s best food and drink through FEAST’s digital outlets. FEAST TV, the magazine’s Emmy-winning half-hour television program, showcases the people and places that define the flavor of our region. FEAST TV can currently be seen on the Nine Network in St. Louis, drawing an average of 50,000 households to tune in each month, and will be available on other stations region-wide as the magazine expands. Media’s strength is measured by its voice and FEAST is constantly expanding its reach through cooking classes, wine tastings, cross promotions, appearances on radio and television and event sponsorships. FEAST is an active part of food and drink in this region, one that positively promotes the local culinary scene and encourages growth in the industry. Publisher: Catherine Neville Senior Print Editor: Liz Miller Senior Digital Editor: Kristin Brashares Art Director: Lisa Allen Assistant Editor: Bethany Christo Director of Sales: Kelly Klein (314.340.8562)