Farmstead at Long Meadow Ranch

Farmstead at Long Meadow Ranch showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber. Housed in a former nursery barn, our 110-seat restaurant is a casual, social culinary hub revolving around a central open kitchen with booth and central seating, community dining, and a full bar.We feature an authentic farm-to-table menu highlighting local, sustainable and organic ingredients at their peak freshness. The ingredients are sourced from local purveyors, featuring Long Meadow Ranch's all-natural grass-fed beef, vegetables, extra virgin olive oil, and honey.