About Experimental Group
Hospitality is, above all else, a history of style!
This is not about trend, ornamentation, or concept, but style in its most authentic form. It is the singular "je ne sais quoi" that one feels in entering a legitimate space, a sentiment nearly impossible to define, but
that nevertheless delineates a group’s strength. Style is precisely this -- a delicate alchemy
of know-how and sincerity.
This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !
The Experimental Group’s philosophy of service is constituted and affirmed by three key principles: the quality of its products, precision of service, and the feeling of pleasure since 2007.
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51-200 employees
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Hospitality
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Paris, FR
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2007
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Food And Beverage, Wine, Hotels, Bars, Restaurants, Editorial Publishing, Private Members Club
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Experimental Group Alternatives
Frequently Asked Questions about Experimental Group
Romee De Goriainoff is the CEO of Experimental Group. To contact Romee De Goriainoff email at [email protected] or [email protected].
The decision makers in Experimental Group are Alix Amigues, Benjamin Hanson, Guillaume Pallanca, etc. Click to Find Experimental Group decision makers emails.
Experimental Group Staff Directory
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