About Ellen's Restaurant
Ellen's was founded in 2012 by Joe Groves, Chef Russell Mertz and partner Andrew Chooljian. The restaurant was named Ellen's in honor of Joe's mother Ellen Groves Corlee of Fort Worth. From the very beginning, our goal has been to provide exceptional, homemade comfort food inspired by the rich traditions of Southern cuisine.
All our dishes are made with fresh ingredients that are sourced locally whenever possible and delivered to the kitchen several times each week. We love the idea of having breakfast for dinner, so we offer brunch all day every day. Brunch is America's favorite meal, and Ellen's has become the local favorite place to get it. After nearly 10 years of service and hosting more than 2 million guests, we think you'll agree.
|
|
|
11-50 employees
View all Ellen's Restaurant employees
|
|
Restaurants
|
|
1790 N Record St, Dallas, Texas 75202, US
|
|
2012
|
|
Margaritas, Brunch, Shrimp And Grits, Chicken Fried Steak, Beer On Tap, Mimosas, Big Ol' Breakfast, Blood Orange Margarita, Chilaquiles, Huevos Rancheros, Joe's Balls, Joe's Mac & Cheese, Mexican Brunch, Pancake Pot Pie, Prime Meatloaf, Bacon Jam Burger
|
Ellen's Restaurant Alternatives
Ellen's Restaurant Staff Directory
Search Ellen's Restaurant Staff Directory
Find accurate personal emails, work emails and phone numbers for employees
Supercharge your
Prospecting &
Outreach with
ContactOut
Supercharge your Prospecting &
Outreach with ContactOut
Find countless prospects outside of LinkedIn fast
Accelerate prospecting with instant access to 300M professionals from 30M companies with the right contact details.
