Din Tai Fung Restaurant Group

Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Today, Din Tai Fung has branches in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. Din Tai Fung gives people throughout the world the opportunity to experience a classic “taste of Taiwan.”