At Daylesford we're in love with food. We want to grow, farm, produce and sell the best possible food according to sustainable principles, in harmony with the environment and the seasons. We have been farming organically for over 35 years and are now one of the most sustainable farms in the UK.
With three farmshops in London and our flagship location in the Cotswolds, each with thriving retail and café spaces, Daylesford is always looking for committed, passionate people to join our talented team .
http://daylesford.com/careers/
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501-1,000 employees
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Food and Beverage Services
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Gloucestershire, GB
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Food, Service, Organic, Retail
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Michael Samootin is the CEO of Daylesford. To contact Michael Samootin email at [email protected] or [email protected]. Or you may call 0412 227085
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