Crenn Dining Group

At the heart of each Crenn Dining Group restaurant is the desire to both express Chef Dominique Crenn’s creative vision and communicate our Beliefs - Humanity, Sustainability, artistry, and excellence - through the language of gastronomy and hospitality. Every action in our company should align with the creativity of our Chef-Proprietaire, while reinforcing our standard for the highest quality, accountability to the planet, and solidarity with all humanity. Humanity: The people we work with and their well-being comes first. This is why we celebrate diversity, have no tolerance for intolerance, and strive for equality for all. We eat meals together, go on educational trips together, speak respectfully to one another, and put our team before ego or accolades. From a more global view, we seek to work with producers who share this vision and practice equitable trade. And we also strive to challenge the restaurant industry to be more inclusive in their practices. We are equals. We support each other. We grow together. Sustainability: CDG has the opportunity to use our restaurants as a platform to fight the climate crisis. This means not only being outspoken about our sustainable practices, but making sure they are enforced on a daily basis. When choosing the food and wine to serve in our restaurants, the products’ environmental impact is always considered. It means that we must enforce the rules of waste-control and other sustainable practices on a daily basis. Artistry: Every member of the CDG family understands the storytelling behind each location and the dishes served. The food, wine, and overall ambiance should be comforting, yes, but also provoke reflection and reverence for creativity.Excellence: As a family, we hold each other accountable for maintaining excellence. And we respect each member and the part of the overall structure they belong to, trusting that they are as equally knowledgeable, hard-working, and talented as the rest of the team.