CORWELL'S SEAFOOD DINING (Regional Office)

I have over 30 years experience in the restaurant industry 25 years of that with the same company, ranging from Restaurant Manager; Management Trainee Program Developer; District Manager and Director of Operations. I am married, family oriented, with four wonderful children. Looking to obtain a position as a Director of Restaurant Operations, Regional Restaurant Manager or Restaurant District Manager. Should you have any questions and/or would like to discuss this opportunity to meet, please call me at (602) 348-7584 Qualifications: Offering successful experience in the following critical responsibilities. • Ability to consistently deliver results with minimal supervision • Expert oral and written communication skills; able to produce and deliver professional-grade documents and presentations • Creating & Developing Multi-Million Dollar Business Operations • Extensive Personnel Management, Development & Motivation • Managing Marketing, Purchasing & Accounting Operations • Streamlining & Implementing New Policies/Operating Procedures • Troubleshooting & Improving Daily Business Activities • Developing & Implementing Personnel Training Programs • Creating & Directing Marketing & Promotional Campaigns • Increasing Sales Revenues with Customer/Employee Satisfaction • Establishing, Managing & Developing Multi-Unit Locations • Implementing & Ensuring Positive Customer Service • Working With Community & Ensuring Positive Public Relations • Establishing, Achieving & Exceeding Sales Goals • Expert leadership and interpersonal skills • Expert analytical and problem solving skills • Expert computer knowledge (Windows, Word, Excel, Outlook, PowerPoint, Access) People-oriented team player with excellent leadership, communication and organizational skills, possess demonstrated corporate-level analytical and decision making abilities. Sincerely, Randall R. Negrete “Rob”