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1,001-5,000 employees
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We currently service daily, many corporate companies’ lunch needs. Through our years of catering service and our restaurants menus, Savory Catering has developed an abundance of delicious options. Our consultations are free of charge and we would love to talk to you about how we can help your organization with your commissary needs. AN AMENITY THAT GETS USEDToday’s tenants expect more from their buildings. The amenities you provide to attract and retain good tenants are successful when they increase worker productivity. An in-house restaurant is the amenity that actually gets used and contributes to worker productivity. Employees who dine in gain a minimum of 15 minutes of productivity each day. At $0.83 per minute, that’s a savings of $12.45 per employee per day.BEHIND THE SCENES WHOLESOMESavory Catering can create and manage an in-house respite from the busy workday offering fresh, comforting food that also happens to be healthy and wholesome.Our recipes are made the day of the event for best possible flavor and presentation using fresh, local and seasonal ingredients. Using fresh, wholesome ingredients gives our food that extra burst of goodness.A BETTER GRAB & GOOur grab-n-go snacks are delicious and make the body feel good for a productive work day.Clean, fresh snacks that happen to be healthy with choices for gluten-free, no GMO, all-natural snacks. Make grabbing a snack a quick trip with no time lost, thanks to our open-air cooler and easy grab-n-go packaging.SOMETHING NEW EACH DAYMouthwatering menus will a variety of options to keep the employees coming back day after day. Consistently good food and a change of environment give a true break from the grind and employees can recharge for a more productive workday.
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Commissary Management - Savory Catering Email Formats | Example Email Formats | Percentage |
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{first}.{last} | john.smith@ |
48.59%
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The widely used Commissary Management - Savory Catering email format is {first}.{last} (e.g. john.smith@) with 48.59% adoption across the company.
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