At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you’ll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere.
We love steak, and we love people.
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501-1,000 employees
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Restaurants
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29 Hopewell Way NE, Calgary, Alberta T3J, CA
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2006
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Hospitality, Premium Casual Dining, Ethically Raised And Quality Ingredients
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Andrew Whitney is the CEO of Chop Steakhouse & Bar. To contact Andrew Whitney email at [email protected].
The decision makers in Chop Steakhouse & Bar are Agnieszka Krahn, Andy Ahluwalia, Armand Hacault, etc. Click to Find Chop Steakhouse & Bar decision makers emails.
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