Burke Corporation is a leading manufacturer of fully cooked meats, supplying the highest quality products for the foodservice and prepared food industries.
Burke manufactures and markets pizza toppings and other fully cooked meats to be used as ingredients in a variety of applications – for pizzerias, Italian and casual restaurants, and manufacturers of prepared foods.
As customers work to differentiate themselves and to grow their businesses, they know they can count on Burke for products that are consistent, convenient, authentic and flavorful.
Our commitment to quality is demonstrated each and every day through consistent products, accurate product development, responsive customer service, and rigorous food safety programs.
Burke is an industry leader in food safety with high quality standards and great tasting products that are centered around trend-driven new product development and innovation.
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51-200 employees
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Food and Beverage Manufacturing
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$10M–$50M
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(703) 123-4567
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1516 South D Avenue, Nevada, IA 50201, US
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1974
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Italian, Bacon, Ham, Chicken Strips, Mexican, Chorizo, Meatballs, Italian Sausage, Pepperoni, Andouille, Beef Strips, Beef Toppings, Canadian-Style Bacon, Fully Cooked Meats, Hand-Pinched Style, Pizza Toppings, Pork Toppings
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The decision makers in Burke Corporation are Adrianne Noyola, Casey Frye, Dave Weber, etc. Click to Find Burke Corporation decision makers emails.
Burke Corporation headquarters is located at 1516 South D Avenue, Nevada, IA 50201, US.
Burke Corporation generates an estimated $10M–$50M annually, based on industry analysis and publicly available market data.
You can contact Burke Corporation by calling (703) 123-4567.
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