Brioche Pasquier UK
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About Brioche Pasquier UK
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51-200 employees
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food production
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PO Box 5866,Milton Keynes,GB
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Our story was started in 1936 by Gabriel Pasquier in a small village bakery in Les Cerqueux, France. In 1974, his sons began building the family business into Brioche Pasquier, which now employs over 3000 people worldwide. Today we raise our dough using our own traditional levain and we follow the same baking method Gabriel used to deliver our unique taste. We ensure that all our recipes are free from artificial colours, flavours and hydrogenated fats. With over 4 million Brioche Pasquier products enjoyed every day, it is little wonder that we are the No.1 brand in the brioche market.
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Brioche Pasquier UK Email Format
The widely used Brioche Pasquier UK email format is {f}{last}@briochepasquier.co.uk (e.g. [email protected]), which is used 75.00% of the time.
| Brioche Pasquier UK Email Formats | Example Email Formats | Percentage |
|---|---|---|
| {f}{last} | [email protected] |
75.00%
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Brioche Pasquier UK Alternatives
Frequently Asked Questions about Brioche Pasquier UK
What is Brioche Pasquier UK email format?
The widely used Brioche Pasquier UK email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
What is Brioche Pasquier UK customer service number?
To contact Brioche Pasquier UK customer service number in your country click here to find.
Brioche Pasquier UK Staff Directory
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