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11-50 employees
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Food & Beverages
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29110 Franklin Rd.,Southfield,Michigan,US
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A Southern Italian full service restaurant featuring authentic pizza napoletana. 100% wood-only burning ovens and a proprietary all natural biga leavened pre-fermented pizza dough made without commercial yeast or added sugar. The first biga fermented pizza in Michigan. A full menu of fresh pastas, salads, soups, wood roasted entrees and desserts all made from scratch. Gelato and fat-free sorbet made daily.A chef driven restaurant brought to you by Chef Luciano DelSignore, a 3 time James Beard award nominated chef. Full bar service with a focus on local craft draft beers and craft cocktails.Dine-in, outdoor patio, carry-outs and catering services.Multiple locations in the Detroit Metro area.
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Bigalora Wood Fired Cucina Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used Bigalora Wood Fired Cucina email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
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