About Big Easy Restaurants
Inspired by the 19th century shacks and Bar.B.Q joints of the American Gulf Coast, Big Easy and our amazing teams have been serving authentic Bar.B.Q and fresh seafood all to the soundtrack of Blues since 1991. Bringing you over 500 whiskies, signature slushie cocktails, an award winning wine list and live Blues music 7 nights a week in a fun and relaxed environment. Our first restaurant on the Kings Road, Chelsea has become somewhat of an institution. We're delighted to now be sharing the Big Easy experience in Covent Garden, Canary Wharf , Stratford Westfield & Bluewater and we have plans to grow further... take it easy and put a little south in your mouth!
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51-200 employees
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Restaurants
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12 Maiden Lane, London, GB
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1991
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Cocktails, Social Dining, Lobster, Whiskies, Live Blues Music, Bar. B. Q.
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Frequently Asked Questions about Big Easy Restaurants
Angelo Gigliola is the CEO of Big Easy Restaurants. To contact Angelo Gigliola email at [email protected].
The decision makers in Big Easy Restaurants are Bryce Moore, Domenico Mimmo De Felice, Ivana Romanova, etc. Click to Find Big Easy Restaurants decision makers emails.
Big Easy Restaurants Staff Directory
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